Friday, Friday, Friday, Yeah!
I woke earlier than usual today, which means I actually woke up with my alarm that goes off at the same time every day. I just didn't hit snooze. Fridays give me a little boost of energy from knowing we made it through another week.
That meant I actually had enough time to heat the oven up to make a delicious breakfast: Monster Pancake or German Pancake. You know, the one that puffs up in the oven? It makes a great high-protein substitute for regular pancakes. It takes 6 eggs, 1 cup milk, and 1 cup flour, so it has a great protein to processed carb ratio. Here's the recipe:
6 eggs (beat in blender for 3 minutes)
Add:
1 cup milk (I use skim) side note: unsweetened coconut milk has more protein and less milk sugars than even skim milk. who knew? use that if you're feeling daring...it's yummy...in stuff.
1 cup flour (you could sub wheat for white)
1 tbsp sugar (optional)
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
Blend until smooth.
Pour 3 tbsp melted butter into 13x9 baking dish and pour egg mixture over that.
Bake at 450 deg for 15 minutes.
It is really yummy. Mine sometimes puffs and sometimes doesn't. I think it's my old temperamental oven, which hopefully I will be saying sayonara to on Saturday. Yippee!
Eating mindfully is about making substitutions for better quality calories. Eggs and protein are an automatic win as a sub for highly processed white flour pancakes, even if said pancakes are puffy and to die for.
Another protein breakfast I have been seeing a lot of is Egg Cups. These are basically an egg+veggie+meatofchoice+cheese scramble poured into a muffin tin and baked, instead of scrambled in the frying pan. The sky's the limit on what to put in these babies, so use your imagination and all your left-over vegetables from dinner that your kids didn't eat. They'll eat them in these breakfast eggy-muffins. Even better, throw in some kale, chia seeds, flax seed, or olive oil and make them a super-food vehicle.
Choose one thing today and swap it for something better!
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